Baked Ham and Piquant Orange Sauce

5 lb. smoked ham
Whole cloves
Brown sugar
6 oz. can frozen orange juice concentrate
6 oz. sliced onions
2 tbsp. water
2 garlic cloves, minced
2 cubes instant beef bouillon
3 c. water
1/4 c. tomato paste
1 tsp. orange peel
2 tsp. mustard

Place ham on rack in roasting pan. Score ham with knife.

Stud with cloves, sprinkle with brown sugar. Bake at 325 degrees 1 1/2 to 2 hours.

Baste with orange juice. In non-stick skillet, heat onions, garlic, broth until slightly brown.

Add water and tomato paste, cook until sauce is reduced 1/3. Stir in mustard and orange peel.

Makes 12 servings.