Baked Honey Ham

2 cup honey
2 cup brown sugar - (packed)
1/3 cup cider vinegar
2 tsp ground nutmeg
2 tsp ground cinnamon
2 tsp ground cloves
1 bone-in cooked ham - (5 to 6 lbs) or a boneless ham - (3 to 4 lbs)

Combine honey, brown sugar, vinegar, nutmeg, cinnamon and cloves. Bake bone-in ham at 350 degrees 1 hour to heat through, basting with honey sauce occasionally. Place in broiler to glaze top.

To cook boneless ham, slice halfway through at 1/4-inch intervals, then tie with string. Place in roasting pan. Heat honey sauce and pour over ham to marinate 24 hours before baking. Then bake at 350 degrees 1 hour or until heated through. Glaze top under broiler, if desired.

This recipe yields 10 to 12 servings.