Washington Cherry Glazed Ham
1 can cherry pie filling
1 c. orange marmalade (with rind)
1/2 c. sherry flavoring
Heat oven to 350 degrees (moderate). Score the ham diagonally into
1-inch squares. Make glaze by combining juice from 1 can cherry pie
filling (reserving cherries for garnish), 1 cup orange marmalade
with rind, and 1/2 cup sherry flavoring. Pour over ham and bake
allowing 12 to 14 minutes per pound. Baste often. |