Cherry Ham
1 boneless ham
1 jar (12 ounce) cherry preserves
1/4 cup vinegar
2 tablespoons corn syrup
1/4 tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. nutmeg
3 tablespoons water
Preheat oven to 325� F. Insert cloves into ham. Bake uncovered 1-1 1/2 hours
until temperature reaches 140� F.
In a saucepan combine all ingredients. Bring to a boil. Reduce heat; simmer 2 minutes; stirring frequently. About 15 minutes before your ham is done, spoon 1/4 to 1/3 cup glaze over ham. Repeat is desired. Stir water into remaining glaze; heat through and serve with ham.
Razzle Dazzle Recipes
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