Cranberry Burgundy Ham
10-14 pound bone-in fully cooked ham
Whole cloves
1 16 ounce can whole cranberry sauce
1 cup brown sugar
1/2 cup burgundy wine (water or broth)
2 tsp. prepared mustard
Place the ham, fat side up, in a shallow roasting pan. Score the fat
with a knife and stud with the cloves. Bake at 325 degrees for 2
1/2- 3 hours or until done. In a saucepan, stir together the
cranberry sauce, brown sugar, burgundy and mustard. Simmer for 5
minutes. During the last 30 minutes of baking time for the ham,
spoon half of the glaze over the top. Serve the remaining sauce with
dinner. This makes 3 cups of sauce. |