Easter Baked Ham
1 1/2 cup Dijon mustard
1/2 cup Brown sugar
2 tbl Marjoram
3 tbl Frozen orange juice concentrate
1 tsp Pepper
2 tsp Minced garlic
1 Fully cooked ham, (8-10 lb)
1 cup Orange juice
2 1/2 cup Madeira
2 tbl Chopped fresh marjoram
Combine first six ingredients. Place trimmed ham in foil lined
roasting pan. Score ham to make diamond pattern. Pour orange juice
and Madeira into pan. Bake ham until heated through, about 45
minutes, at 400 degrees. Remove ham from oven and
spread with mustard mixture. Increase oven temperature to 450
degrees and bake ham until golden, about 40 minutes.
Skim fat from pan and discard. Heat pan juices and add fresh
marjoram. Season with salt and pepper. Serve with ham.
Yield: 8 servings. |