Georgia Country Ham
10 pound Georgia country ham -- (10 to 12)
1 cup brown sugar
1 cup bourbon or sherry
1 cup water
Have the hock cut off ham so that it will fit into a roaster. Soak
ham overnight in cold water and scrub the ham with a stiff brush.
Change water a couple times to get rid of the excess salt. Mix
sugar, bourbon and water; press into the fat of ham. Cover tightly
with foil in roaster and bake at 200�F for 8 hours. |