Ham with Walnut Glaze


1 cup orange marmalade

1/4 cup low sodium soy sauce

1/4 cup firmly packed brown sugar

1 fully cooked boneless ham (3 lb.)

1 cup PLANTERS Walnut Pieces, toasted

Mix marmalade, soy sauce and brown sugar.

Bake ham as directed on label, brushing with 1/4 cup of the marmalade mixture for the last 20 minutes of the ham baking time.

Placce remaining marmalade mixture in small saucepan; bring to boil on medium heat, stirring occasionally. Stir in walnuts. Cut ham into slices. Serve with the marmalade sauce.