Spiral Ham with Honey Glaze
7 pounds spiral cut smoked ham, fully cooked
1/2 cup pear nectar
1/2 cup orange juice
1/2 cup firmly packed brown sugar
1/2 cup honey
Preheat oven to 375�F. Place ham, cut end down, in a baking pan. Mix
together Pear nectar and orange juice in a bowl. Bake ham in a
preheated oven for 15 min., basting Twice with juice mixture. Mix
together brown sugar And honey in a small bowl. Brush mixture over
ham. bake For about another hour, or until internal temperature
Measures 140�F on an instant read meat thermometer. Serve
immediately.
Family Circle Magazine |