Orange Glazed Fresh Baked Ham
1 4 lb boneless fresh (4 to 5) Ham
1 jar orange marmalade (12 oz)
1 tbl Soy sauce
1/4 tsp Ground ginger
1/4 tsp Ground cloves
Place ham on rack in open roasting pan. Insert meat thermometer in
thickest part of ham, not touching fat. Combine marmalade, soy
sauce, ginger and cloves; mix well. Bake, uncovered in a 325 degree
oven for 2 to 3 hours (allow 25 to 30 minutes for each pound) or
until meat thermometer registers 155 degrees.
Brush with marmalade mixture several times during the last 45
minutes of cooking time. Let ham stand 10 to 15 minutes after
removal from oven. (Temperature will rise about 5 degrees to reach
recommended internal temperature of 160 degrees and juices will
set.) To serve, remove netting from ham.
Makes 12 to 15 servings. |