Baked Whole Ham With Pineapple Glaze
1 whole ham with bone in
Select ham with the bone in according to the number of guests allowing 1/3 pound
of ham per guest. Wash the ham and place in a shallow roasting pan with the fat
side up 10 to 15 pound ham insert a meat thermometer so that the tip is in the
center of the thickest part of the ham but does not touch the bone or the
drippings.
Do not cover bake in oven at 325� F. until the thermometer
reaches 140� F. The last 30 minutes take the ham out of oven and remove any skin
from top. Score top of ham lightly, cutting uniform diamond shapes. Place a
whole cloves in each diamond. Then cover with the pineapple glaze below. Return
to the oven for another 30 minutes
Pineapple Glaze
1 cup dark brown sugar, packed
1 tablespoon cornstarch
1/4 teaspoon salt
1 can (8 1/2 ounces) crushed pineapple, with syrup
2 teaspoons lemon juice
1 teaspoon prepared mustard
In a small sauce pan, place the brown sugar, cornstarch, salt. Then stir in the
pineapple, lemon juice, and mustard. Cook over medium heat. stirring constantly.
until mixture thickens and boils. Boil and stir for 1 minute. Pour over
undrained ham. Baste 2 time while finishing the baking process. Remove and place
on a platter to server.
Razzle Dazzle Recipes
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