Basic Vanilla Ice Cream

2 eggs
2 C. milk
1/3 cup sugar
1 t. vanilla
1/4 t. salt
1 C. heavy whipping cream

Separate the eggs and make a soft custard of the milk, egg yolks and sugar. Beat the eggs whites stiff and over them pour the hot custard and mix thoroughly. Add the vanilla and salt and, when cold, the whipped cream. Freeze according to manufactures directions.