Black Raspberry Ice Cream
1 1/2 qt Black raspberries OR enough to make 2 1/2 cups of pureed
fruit
1 pt Heavy cream (or half/half)
3/4 c Sugar
Juice of 1/2 lemon
Puree raspberries. Blend all ingredients in blender for one minute
to thoroughly dissolve the sugar. Pour mixture into freezer can of
ice cream maker and follow the manufacturers directions to process
the ice cream. Yield approximately 1/3 (yes one third) gallon. Store
tightly covered in the freezer. |