Razzle Dazzle Recipes - Ice Cream Recipes
Blackberry Ice Cream Recipe
"Your Source for Ice Cream Recipes Online!"


Blackberry Ice Cream

4 cups fresh blackberries

1 cup water


2 1/2 cup whipping cream

blackberries for garnish

mint leaves for garnish

Line strainer with two layers of dampened cheesecloth. Set over large bowl.

Combine berries * and water in medium saucepan. Slowly bring to boil. Reduce heat and simmer gently until soft, about 10 minutes. Pour into cheesecloth-lined strainer. Let stand until juice has drained into bowl, about 30 minutes. Gently squeeze pulp to extract remaining juice.

Measure berry juice into heavy medium saucepan. Add 1 cup sugar for each cup juice. Cook over low heat, swirling pan occasionally, until sugar dissolves. Increase heat and boil syrup 2 minutes. Cool completely.

Mix 2 1/2 cups syrup with cream. Refrigerate until well chilled.

Process blackberry mixture in ice cream maker according to manufacturer's instructions; ice cream will be soft. Freeze in covered container several hours to mellow flavors.

Garnish with fresh berries and mint leaves.

Ice Cream Recipe Provided By
  Razzle Dazzle Recipes

ice cream recipes                          razzle dazzle recipes
ice cream recipes