Cafe Au Lait Ice Cream

2 eggs, beaten
2/3 cup sugar
1 1/2 cups milk
2 tablespoons instant coffee
1/2 teaspoon vanilla
1/4 cup mini marshmallows
1 cup half and half or whipping cream

In a medium saucepan, combine beaten eggs, sugar and milk. Cook and stir over low heat until mixture thickens and coats a spoon. Add coffee granules; stir in vanilla and marshmallows until melted.

Set aside to cool 15 minutes. Add half and half or whipping cream.

Pour into ice-cream maker and freeze according to directions.

Makes about 1 quart.