Caramel Nut Topping

1 C. light brown sugar
1/2 C. white corn syrup
1 C. thick sweet cream
1/2 C. white sugar
1/4 t. salt
1/2 C. chopped nuts

Mix all ingredients except nuts and boil to soft ball stage; stir until boiling point, then cook without stirring until soft ball stage. Cool mixture and add nuts. Good on vanilla ice cream.

Makes 1 pint.