1 can (14 oz.) sweetened condensed milk
2 C. half and half
2 C. whipping cream
1 jar (10 oz.) maraschino cherries, drained (juice reserved) and
chopped
1/2 C. chopped pecans, toasted
1 T. vanilla extract
1/2 t. almond extract
2 T. maraschino cherry juice
Mix all ingredients together in a large bowl. Pour into ice cream
freezer and freeze until firm.
Makes 1 1/2 quarts.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes