Dark Chocolate Cheesecake Ice Cream

3 oz dark chocolate bar melted
3 eggs
3/4 cup sugar
2 cup heavy cream
1 cup half and half
8 oz cream cheese softened

Melt chocolate over double boiler or in microwave. Let cool at room temperature. In blender or food processor, combine all ingredients including melted chocolate. Mix well. Process in ice cream maker according to manufacturer's instructions.