Razzle Dazzle Recipes - Ice Cream Recipes
Chocolate Chip Mint Ice Cream Recipe
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Chocolate Chip Mint Ice Cream

3 eggs
3/4 cup sugar
1 3 3/4 ounce instant vanilla pudding mix
13 ounces evaporated milk
1 ounce semisweet chocolate
1/2 cup fine chopped buttermints
2 cups half and half

In a large bowl, beat eggs until blended. Gradually beat in sugar until thick and lemon colored.

Beat in vanilla pudding and evaporated milk until blended.

Microwave chocolate until melted or melt over hot water.

Stir constantly while slowly pouring hot melted chocolate into egg mixture. Add chopped mints and half-and-half.

Pour into ice cream canister and freeze according to manufacturer's directions.

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