Chocolate Raspberry Ice Cream

3 oz bittersweet chocolate
1 cup milk
2 cups cream
4 egg yolks, lightly beaten
1 cup sugar
1 cup raspberries

Beat 3/4 cup sugar into eggs. Melt chocolate over low heat. Heat milk and 1 cup cream. Stir hot milk and cream gradually into chocolate. Stir hot chocolate and milk mixture into eggs. Add cream remaining cream. Cool. Mash raspberries together with 1/4 cup sugar. Just before adding to ice cream maker, stir juice from berries into mix.

Freeze in ice cream maker according to manufacturer's instructions. Just before frozen, add berries.