Chocolate Raspberry Ice Cream While chocolate base is freezing, mash the raspberries with the sugar, cover, and refrigerate. When chocolate mixture is cold, freeze it in your ice cream maker. When it is about 2 minutes from being "done" , add the raspberry mixture. If you add the raspberries early they will sink to the bottom; better to add them late. Finish freezing and enjoy. |
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Razzle Dazzle Recipes