Chocolate Mint Ice Cream Brownies
6 brownies
1 pint mint chocolate chip ice cream, softened
1 C. fresh raspberries
Fudge sauce, heated
Cut brownies in half, crosswise. Carefully remove top of brownie and
set aside, placing bottom of brownie on individual plates.
When ready to serve, spoon softened ice cream onto bottom of
brownie, smooth with a small spatula, top with raspberries and
replace tops.
Drizzle with hot fudge and garnish with raspberries. Serve
immediately.
Makes 6 servings. |