Chicory Coffee Ice Cream
2 tbl Community New Orleans Blend instant coffee
1 qt Whole milk
2 cup Heavy cream
2 cup Sugar
1 pc h Freshly-ground black pepper
8 Egg yolks beaten
In a large saucepan, over medium heat, combine the instant coffee,
milk, cream, sugar and black pepper together. Whisk until the sugar
is dissolved. Bring the milk up to a boil and then reduce to a
simmer, this will scald the milk.
Temper the beaten egg yolks into the hot milk. Continue to cook
until the mixture comes back to a boil. This mixture will be thick
and will coat the back of a spoon. Remove from the heat and strain
into a glass bowl. Cover the top of the mixture with plastic wrap
and cool completely. Place the mixture in the refrigerator and chill
completely.
Pour the filling into the ice cream machine and follow the
instructions for the churning time. This recipe yields about 1/2
gallon of ice cream. |