Fluffy Marshmallow Ice Cream
2 T. vanilla
2 C, milk
40 marshmallows
1 pt. whipping cream
Place the marshmallows and milk over hot water and stir until the
marshmallows are melted. Remove from the heat, add the vanilla and
cool.
When chilled and beginning to thicken, fold in the whip cream until
thick but not stiff. Freeze.
2 squares of chocolate added to the hot mixture
makes a pleasant variation. |