Fluffy Marshmallow Ice Cream

2 T. vanilla
2 C, milk
40 marshmallows
1 pt. whipping cream

Place the marshmallows and milk over hot water and stir until the marshmallows are melted. Remove from the heat, add the vanilla and cool.

When chilled and beginning to thicken, fold in the whip cream until thick but not stiff. Freeze.

2 squares of chocolate added to the hot mixture makes a pleasant variation.