French Vanilla Ice Cream

2 Large eggs

3/4 Cup granulated sugar

2 Cups heavy or whipping cream

1 Cup whole milk

2 Tsp. vanilla extract

Whisk eggs in a mixing bowl until light and fluffy, 1-2 minutes Whisk in sugar, a little at a time. Continue whisking until completely blended, about 1-minute more. Pour in cream, milk and vanilla, whisk to blend.

Transfer mixture to ice cream maker.

Freeze according to the manufacturer's instructions.

Makes 1-quart