Frozen Peanut Butter Mousse Squares 2 c. graham cracker crumbs 1/4 c. sugar 1/3 c. melted butter 1/2 c. peanut butter 1/2 c. apricot preserves 1/2 c. milk 1- 9 oz. container Whipped topping, thawed In a bowl, mix peanut butter and apricot preserves until well blended. Gradually stir in milk. Fold in topping. Spread mixture evenly into crumb-lined pan. Sprinkle top with crumbs. Freeze until hard. Keep covered if stored any length of time. Cut into squares and serve with additional topping and a drizzle of fudge sauce. |
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