Fruit Sherbet Recipe

3 C. sugar
Juice of 3 lemons
Two  20 oz. can crushed pineapple
3 pints water
Juice of 3 oranges
3 bananas sliced thin
1 egg white beaten stiff

Mix the sugar and water and cook 5 minutes. Cool slightly and add the fruit juices and the fruit. Pour in ice cream freezer and add the stiffly-beaten egg white. Freeze.

Makes 2 quarts.