Fudge Pops 1 pkg. (3.4 oz) cook-and-serve chocolate pudding mix 3 Cups milk 1/4 Cup sugar 1/2 Cup whipping cream, whipped wooden sticks or plastic spoons Pour into molds or small paper cups. Freeze until partially frozen; insert wooden sticks or plastic spoons into center of pops . Freeze until firm, about 3-4 hours. Yield: 13 servings |
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Razzle Dazzle Recipes