Fudge Sundae Dessert

25 creme-filled chocolate cookies
1/4 c. margarine, melted
1/2 gallon ice cream (I use mocha almond fudge)
1 lg. can evaporated milk
1 c. sugar
2 sq. unsweetened chocolate
1/2 c. butter or margarine
Cool Whip
Chopped nuts

Crush cookies, including creme centers. Mix with 1/4 cup melted margarine. Press into 9x13 pan.

Bake at 350� F. for 8 minutes. Cool.

Soften ice cream, slice and lay over cookie crust. Freeze.

Fudge Sauce

In large pot mix evaporated milk, sugar, and unsweetened chocolate. Cook at medium heat until chocolate melts. Add margarine, boil 8 minutes, stir constantly. Cool thoroughly.

Pour over ice cream. Freeze.

Spread with Cool Whip and top with nuts.