Hard Chocolate Sauce 4 oz. bittersweet chocolate, broken in pieces 1 oz. cocoa butter Dip ice cream bars or frozen bananas in sauce. Dip strawberries or other fruit (oranges are especially good) in sauce and place on a plate lined with wax paper. Refrigerate until chocolate hardens. Makes about 3/4 cup. Note: Cocoa butter can be found in most health stores. |
Ice Cream Recipe Provided By
Razzle Dazzle Recipes