Easy Mint Chip Ice Cream

1 can ( 14 oz.) sweetened condensed milk

2 Tbsp water

1/4 to 1/2 t. peppermint extract

3 to 4 drops green food coloring

2 cups whipping cream, whipped

1 cup (6 oz.) miniature semisweet chocolate chips

In a large bowl, combine milk, water, extract and food coloring.

Fold in whipped cream and chocolate chips.

Pour in foil lined 9x5x3" loaf pan. Cover and freeze for 6 hours or until firm.

Lift out of pan and remove foil; slice.