Razzle Dazzle Recipes - Ice Cream Recipes
Cafe Mint Ice Cream Recipe
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Cafe Mint Ice Cream

4 cup half & half
1 1/2 tbl instant coffee crystals
1 cup granulated sugar
4 egg yolks
2 tsp mint extract

In a double boiler scald the cream with the coffee crystals. Beat the sugar together with the eggs. Slowly add to the cream. Cook until thick, stir the mint extract and cool, chill then freeze according to ice cream makers directions. Makes 5 cups.

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