Oreo Ice Cream Cake
2 C. Oreo chocolate cookie crumbs
1 C. pecan pieces, toasted and chopped
1/2 C. sugar
1/2 C. butter, melted
1/2 C. butterscotch-flavored topping
1/2 gallon ice cream of choice or frozen yogurt, softened
prepared whipped topping
for garnish, maraschino cherries
In medium bowl, combine cookie crumbs, pecans, sugar and butter.
Reserve 1 cup crumb mixture.
Press remaining crumb mixture on bottom and 2 inches up the side of
9-inch springform pan. Spread butterscotch-flavored topping over
crumbs. Top with softened ice cream or frozen yogurt. Sprinkle
reserved crumbs, pressing lightly.
Freeze 4 hours or until firm. Garnish with whipped topping and
cherries if desired.
Note: Recipe can be halved and prepared in a 9-inch pie plate. |