Oven Baked Ice Cream Bowls

You will need a non-stick cookie sheet and small bowls to form the ice cream bowls.

3/4 C. sugar
1 large egg
2 T. butter, melted and cooled
1 t. vanilla extract
1/4 C. milk
1/2 C. all-purpose flour, sifted

Preheat oven to 300�F. In medium mixing bowl, beat the sugar into the egg until it is thickened and pale yellow. .Beat in the butter, vanilla, and milk. Gently stir in the flour.

Grease a large non-stick cookie sheet and spread 1.5 tablespoons of the batter into a 6 inch circle using a thin, flexible spatula.

Bake for 15 minutes or until lightly browned. Remove each cookie from the sheet and place directly over a clean, inverted bowl.

The cookies will fall around the sides of the bowl and harden as they cool. harden as they cool so work as quickly as you can.