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Creamy Peach Sherbet Recipe
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Creamy Peach Sherbet

2 cups frozen unsweetened peach slices partly thawed
1/2 cup plain nonfat yogurt
2 tablespoons orange juice concentrate
2 tablespoons sugar
1/8 teaspoon fresh grated nutmeg
1 teaspoon vanilla

In food processor or blender, pulse/ chop peaches. Add remaining ingredients' blend until creamy.

May be served immediately or stored in the freezer until serving time.

Yield: 4 servings.

Other frozen fruits may be substituted for the peaches.

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