Banana-Pineapple Tropical Sorbet

1 pineapple
2 chopped bananas
3 tablespoons sugar
1 cup plain nonfat yogurt
1 tablespoon honey

Roughly chop the pineapple flesh and put it into the bowl with the reserved juice.

Puree pineapple flesh and juice with bananas in food processor, gradually adding the sugar, yogurt and honey.

Transfer to ice cream maker and process according to directions.