1/2 C. water
With canned berries, omit the water. Simply heat in their own juice and press through a sieve. Cool.
Beat until light and then fold in the egg white, beaten stiff, and beat the mixture again. Fold in the whipped cream until thick and stir well. Freeze.
Makes 1 1/2 quarts.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes