Razzle Dazzle Recipes - Ice Cream Recipes
Strawberry Sorbet Recipe
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Strawberry Sorbet

2 packages unflavored gelatin
1 cup sugar
3 cups water
1 quart pureed strawberries - about 3 pints fresh
1 cup cranberry juice cocktail
1/4 cup fresh squeezed lemon juice

Combine gelatin and sugar in a medium saucepan; stir in water. Let stand 2 minutes. Cook over low heat, stirring constantly until gelatin dissolves. Remove from heat; cool.

Stir in strawberry puree and remaining ingredients. Pour into a 13x9 pan.

Cover and freeze 8 hours or overnight.

Spoon about 1/4 of frozen mixture into the container of a blender or food processor. Top with lid and process until smooth. Return to pan.

Repeat until all the mixture has been processed.

Freeze in ice cream maker.

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