Tomato Lemon Twist Smoothie

2 tomatoes, cut in chunks
1 cup tomato juice (or 2-3 medium tomatoes, juiced)
1/2 lemon, juiced, (peeled if using a juice machine)
1 teaspoon freshly grated lemon rind
6 fresh basil leaves, rinsed

Place the tomato chunks in a freezer bag and freeze them until solid. Pour the tomato juice into a blender and add the frozen tomato chunks, lemon juice, lemon peel, and basil. Blend on high speed until smooth and serve immediately.