Meatballs In Chipotle Sauce
Meatballs
1 pound ground pork
1 pound ground beef
1/2 teaspoon ground cumin
2 cloves garlic -- chopped
3 eggs
1/4 cup bread crumbs
salt and pepper -- to taste
Chipotle Sauce
6 chipotle chiles -- pickled or en adobo
6 medium tomatoes -- roasted & peeled
1 cup chicken broth
2 cloves garlic
3 cumin seeds
1 tablespoon dried oregano
2 tablespoons lard
Salt and pepper -- to taste
Combine the pork, beef, ground cumin, garlic, eggs, bread crumbs, and salt and
pepper to taste. Mix well. shape the mixture into medium-size meatballs. Cook
the meatballs in the Chipotle Sauce for about 25 minutes.
To make the Chipotle Sauce, puree the chiles, tomatoes, broth, garlic, cumin
seeds, and oregano. Strain. Saute' the puree in light lard and season with salt
and pepper to taste. Bring sauce to a boil.
AUTHOR: Lori A
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