Cheese Cups recipe | Recipe from Razzle Dazzle Recipes

Cheese Cups

1 8-ounce package cream cheese, softened

1 cup shredded Havarti cheese

48 wonton wrappers, at room temperature

Spray 48 miniature muffin pans with cooking spray and line each with a wonton square. (Try your best to shape the wonton cups so the corners are all pointing upward.)

Combine the cheese and cream cheese. Fill each cup with about a teaspoon of the mixture. Bake at 350 degrees for about 7 minutes or until the cups are nicely browned and the cheeses melted. Serve warm.

Makes 48