Easy Refrigerated Bran Muffins
20 oz. box raisin bran cereal
3 C. sugar
5 C. flour
5 t. baking soda
1 T. salt
1 C. walnuts, chopped
1 quart buttermilk
1 (20 oz.) can crushed pineapple, undrained
1 C. vegetable oil
Pour cereal into a large bowl. Add sugar and stir. Sift flour, baking soda and salt into cereal. Add walnuts and stir.
In a separate large mixing bowl, mix buttermilk, pineapple, eggs and oil. Stir until completely mixed, then pour into dry mixture and stir completely.
Bake in greased muffin tins, filling each cup 2/3 full. Bake at 350�F. for 25 to 30 minutes, or until toothpick inserted in center of muffin comes out clean.
This mixture can be refrigerated for up to 6 weeks.
Makes 5 dozen muffins
Recipe from Razzle Dazzle Recipes
All graphics from Simply Debbie's