Ginger Nectarine Muffins Recipe
1/4 C. sugar
3 T. gingerroot, grated
1 T. lemon zest, grated
1/2 C. butter
3/4 C. sugar
2 eggs, at room temperature
1 C. buttermilk
2 C. flour
3/4 t. baking soda
1/2 t. salt
1 C. fresh nectarines, chopped
Heat 1/4 cup sugar and gingerroot in a small saucepan over medium heat, stirring until the sugar is dissolved. Let cool. Stir in lemon zest and set aside.
Cream butter and 3/4 cup sugar until well mixed. Add eggs and beat well. Add buttermilk and beat well. Combine flour, baking soda and salt in a bowl and mix well. Stir buttermilk mixture into flour mixture until just combined. Fold in ginger mixture and nectarines.
Spoon batter into 12 greased muffin cups, filling three-fourths full. Bake at
375�F. for 20 to 25 minutes or until golden brown.
Serving Size: 12
Recipe from Razzle Dazzle Recipes
All graphics from Simply Debbie's