Hawaiian Dessert Recipe
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Hawaiian Dessert

1 package yellow cake mix -- 18.25 oz
3 packages instant vanilla pudding and pie filling -- 3.4 oz each
4 cups cold milk
1 1/2 teaspoons coconut extract
8 ounces cream cheese
20 ounces crushed pineapple -- well drained
2 cups heavy cream -- whipped
2 cups flaked coconut -- toasted

Mix cake batter according to pkg instructions. Pour into 2 greased 13x9 pans. Bake at 350 for 15 minutes or until cake tests done. Cool completely.

In large mixing bowl, combine pudding, milk, and coconut extract, beat for 2 minutes. Add cream cheese and beat well. Stir in pineapple. Spread over cooled cakes.

Top with whipped cream, sprinkle with toasted coconut.

Chill for at least 2 hours.

     

Recipe from Razzle Dazzle Recipes
http://www.razzledazzlerecipes.com
All graphics by Debbie