Hawaiian Dessert Recipe
Mother's Day Recipes and Menus
| Hawaiian Dessert 1 package yellow cake mix -- 18.25 oz 3 packages instant vanilla pudding and pie filling -- 3.4 oz each 4 cups cold milk 1 1/2 teaspoons coconut extract 8 ounces cream cheese 20 ounces crushed pineapple -- well drained 2 cups heavy cream -- whipped 2 cups flaked coconut -- toasted Mix cake batter according to pkg instructions. Pour into 2 greased 13x9 pans. Bake at 350 for 15 minutes or until cake tests done. Cool completely. In large mixing bowl, combine pudding, milk, and coconut extract, beat for 2 minutes. Add cream cheese and beat well. Stir in pineapple. Spread over cooled cakes. Top with whipped cream, sprinkle with toasted coconut. Chill for at least 2 hours. |
Recipe from Razzle Dazzle Recipes
http://www.razzledazzlerecipes.com
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