Orange Teriyaki Salmon Recipe
Mother's Day Recipes and Menus
Orange Teriyaki Salmon Serves: 4 3 tablespoons fresh orange juice, or orange juice from concentrate 2 tablespoons reduced-sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 teaspoon minced garlic 2 teaspoons minced or chopped ginger 4 salmon fillets, about 6 ounces each and 1 inch thick Preheat the oven to 450 degrees. In an 8-inch square baking dish, whisk together the orange juice, soy sauce, rice vinegar, honey, garlic and ginger. Add the salmon fillets, spooning the sauce over them. Bake for 13-15 minutes or until the fish is done. Test by cutting it with a fork; the salmon should easily cut but not flake apart completely. 272 calories (37% from fat), 11 grams fat (2 grams sat. fat), 7 grams carbohydrates, 34 grams protein, 342 mg sodium, 94 mg cholesterol, 24 mg calcium, 0 grams fiber. |
Recipe from Razzle Dazzle Recipes
http://www.razzledazzlerecipes.com
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