Salmon with Garlic Asparagus Recipe
Mother's Day Recipes and Menus
Salmon with Garlic Asparagus 2 teaspoons olive oil 4 cloves garlic, chopped 1/4 teaspoon lemon thyme, stemmed and chopped 1 organic lemon, juiced, rind grated 1 pound skinless salmon fillet 1 bunch asparagus, ends snapped, cut in 1-inch pieces 1/4 teaspoon kosher or sea salt 1/4 teaspoon freshly ground black pepper 1 tablespoon fresh parsley, chopped In a heavy frying pan, heat oil over medium-high heat. Add garlic, lemon rind, lemon thyme and cook 1 minute. Add salmon, cover pan, cook 5 minutes. Add asparagus on both sides of fish, sprinkle all with salt and pepper, cover pan, reduce heat to medium, cook until salmon reaches 136 degrees internally (4-6 minutes). Drizzle all with lemon juice; serve salmon topped with asparagus, garnished with parsley. Serves 4 |
Recipe from Razzle Dazzle Recipes
http://www.razzledazzlerecipes.com
All graphics by Debbie