Ultimate Scalloped Potatoes Recipe
Mother's Day Recipes and Menus
Ultimate Scalloped Potatoes 1 tsp. butter or margarine, softened 1 cup whipping cream 1/3 cup milk 1 tsp. salt 1/2 tsp. pepper 2 garlic cloves, crushed 6 medium potatoes 1 cup (4 oz.) shredded Swiss cheese 1/4 cup shredded Parmesan cheese Grease a shallow 1-1/2 qt. baking dish with the butter; set aside. In a saucepan, combine cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes. Peel and thinly slice the potatoes; pat dry with paper towels. Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses. Repeat layers. Bake, uncovered, at 350 F for 55-65 minutes or until potatoes are tender. Let stand for 5-10 minutes before serving. Yield: 6 servings. |
Recipe from Razzle Dazzle Recipes
http://www.razzledazzlerecipes.com
All graphics by Debbie