Strawberry Lasagna

16 oz Cream cheese, softened
2 (3oz) packages vanilla instant pudding mix
1/2 c Confectioners' sugar
1 c Milk
8 c Mashed strawberries
1/4 c Kirsch
1 c Sugar
2 Loaves pound cake
1 c Whipping cream

Directions: Beat the cream cheese, pudding mix, confectioners sugar and milk in a mixer bowl at high speed til smooth. Combine the strawberries, kirsch and sugar in a medium bowl, mixing well. Remove 1 cup of the strawberry mixture. Puree in a food processor and reserve.

Slice the pound cake into 1/2-inch slices. Line a 9x13-inch dish with cake slices. Layer 1/3 of the cream cheese mix, 1/3 of the strawberry mixture, remaining cake in the prepared dish. Layer half the remaining cream cheese mix, half the remaining strawberry mixture, remaining cake and remaining cream cheese mixture in the prepared dish. Swirl the remaining strawberry mixture over the top. Chill for 4 to 8 hours.

Whip the whipping cream in a small mixer bowl until stiff peaks form. Cut the dessert into 3-inch squares to serve. Top with the reserved strawberry puree and whipped cream.

Serves 10