Taco Platter Recipe
Mother's Day Recipes and Menus
Taco Platter 2 lbs. ground beef 1 large onion, chopped 14 � oz. can diced tomatoes, undrained 12 oz. can tomato paste 15 oz. can tomato puree 1 t. ground cumin � t. garlic powder 2 t. salt 28 oz. can ranch style beans, undrained 10 � oz. pkg. Fritos 2 c. hot cooked rice Toppings 2 c. grated cheddar cheese 1 medium onion, diced 1 head lettuce, shredded 3 medium tomatoes, diced 2 � oz. can sliced ripe olives, drained 1 c. picante sauce (optional) In large skillet or Dutch oven, brown beef and onion; drain. Add next seven ingredients; simmer for 1 � hours. Add beans and heat through. On a platter, layer the Fritos, rice, meat mixture, cheese, onion, lettuce, tomatoes, and olives. Serve with picante sauce if desired. |
Recipe from Razzle Dazzle Recipes
http://www.razzledazzlerecipes.com
All graphics by Debbie