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Treasure Muffins Recipe

1 egg, beaten
1 C. milk
1/4 C. butter, melted
1/4 C. sugar
2 C. self-rising cake flour, unsifted
1/4 C. green onions, chopped
4 slices bacon, cooked, drained & crumbled
1/2 C. Swiss cheese, shredded
1/2 C. sharp Cheddar cheese, shredded
8 oz. Jalapeño Jack or Colby Jack cheese, cut into 3/4-in. cubes

Preheat oven to 400ºF. Grease or spray muffin tins.

In a bowl, mix egg, milk, butter and sugar. Slowly stir in flour. Fold in the green onions, bacon, Swiss cheese and 1/4 cup Cheddar cheese.

Fill muffin compartment 1/3 full. Place one cube of Jalapeño Jack cheese in middle of each muffin compartment on top of batter. Continue to fill with batter until 2/3 full. Top with remaining Cheddar cheese.

Bake muffins for 15 to 20 minutes or until golden brown. Let stand 5 minutes before removing from pan. Serve warm.

Makes 10 muffins.


Recipe from Razzle Dazzle Recipes

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